I love to improvise and try something new for me. Also, I love to cook soups because it’s relaxing and good for your health! Because of these reasons, I’m hurrying up to share with you this easy, quick and nutritious soup!
A week of fishy smell in my apartment and the day when I did it! Fish Mayonnaise or edible stable foam for food decoration!
I love this recipe! Home made French Vanilla Ice Cream! That’s amazing and easy recipe!
Improvisation time!
The most traditional type of Russian food. Kotleta and how to cook it.
First failure and first success or trying to investigate the recipe
One old and awesome French recipe which I found in The Book!
A different way to cook your stock. Basic culinary knowledge from the book
As a Russian child who was born in the beginning of the last decade of XX century, I am closely familiar with different kinds of pickling, preserving and fermentation proccesses. Probably, Russia does not have any family which members have never pickled tomatoes or cucumbers which were bought in a farm market or cherishingly… Continue reading Pickled Tomatoes. Russian Style
Borsh is one of the most famous foods from Russian and Ukrainian cuisine. Even though many people in my country and russian speakers around the world adore this soup and count it as a pleasure or even god’s nectar, I had not liked it till I became a confident home cook. Borsh is a typical… Continue reading Ukrainian Borsh
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