The most traditional type of Russian food. Kotleta and how to cook it.
First failure and first success or trying to investigate the recipe
Roux. What is it and how to cook it. Basic culinary knowledge.
One old and awesome French recipe which I found in The Book!
A different way to cook your stock. Basic culinary knowledge from the book
As a Russian child who was born in the beginning of the last decade of XX century, I am closely familiar with different kinds of pickling, preserving and fermentation proccesses. Probably, Russia does not have any family which members have never pickled tomatoes or cucumbers which were bought in a farm market or cherishingly… Continue reading Pickled Tomatoes. Russian Style
Borsh is one of the most famous foods from Russian and Ukrainian cuisine. Even though many people in my country and russian speakers around the world adore this soup and count it as a pleasure or even god’s nectar, I had not liked it till I became a confident home cook. Borsh is a typical… Continue reading Ukrainian Borsh
One of the most popular dishes in Russia and Eastern Europe is Pelmeni (kind of dumplings), not Perogies as many people of Western world could think. Contemporary form and recipe of Pelmeni was developed by my ancestors (my maiden name is Permyakova) – Komi-Permyak’s nation who settled many hundreds years ago onear to the North… Continue reading Pelmeni