First failure and first success or trying to investigate the recipe
One old and awesome French recipe which I found in The Book!
December 27 I’m scared to start something new in the end of the 2015 year, but my idea has no excuse to be delayed. Dear readers! I’d like to invite you to join me in a fantastic journey through the art of Russian Imperial cuisine. Not only well-known cuisine arts like Borsch, Pelmeni or… Continue reading A total beginner