Lunch · Recipes

Soup Alla Canavese

Hi all! It’s finally summer! Which means it’s time to bring more vegetables to your menu! Try this awesome recipe of tasty soup.

  • 2 l vegetable stock,
  • 2 tbs of butter,
  • 1 onion,
  • 1 carrot,
  • 1 stick celery
  • 2 cloves garlic
  • 200g diced beef
  • Wine preferably white 50 ml
  • 1 cauliflower,
  • 2 pcs sage,
  • Salt, Pepper to taste
  • 4 tbs of tomato puree
  • Parmesan 6 tbsp

1)Prepare vegetable stock  from carrot, garlic, onion, leek, celery, bay leaf and black pepper by simmering them all for 30 minutes over a medium heat.

Chop up an onion, 1 carrot, 1 stick of celery, the beef dices, and sauté all together in butter.

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2) Deglaze the meat and vegetables with wine by pouring the wine into the pot. Cover them with vegetable stock, boil for a few minutes, sieve, and add four tablespoons of tomato puree.

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3) Blanch a cauliflower in salted water; let it cool and drain. Break it into little bunches and add to the stock with two leaves of dried sage, crumbled up, and a little bit of chopped parsley, let it all boil together; add in a pinch of grated cheese and some pepper to taste.

4) mix in grated parmesan.

Garnish: cauliflower and caramelized sage.

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