Lunch · Recipes

Soup Alla Canavese

Hi all! It’s finally summer! Which means it’s time to bring more vegetables to your menu! Try this awesome recipe of tasty soup.

  • 2 l vegetable stock,
  • 2 tbs of butter,
  • 1 onion,
  • 1 carrot,
  • 1 stick celery
  • 2 cloves garlic
  • 200g diced beef
  • Wine preferably white 50 ml
  • 1 cauliflower,
  • 2 pcs sage,
  • Salt, Pepper to taste
  • 4 tbs of tomato puree
  • Parmesan 6 tbsp

1)Prepare vegetable stock  from carrot, garlic, onion, leek, celery, bay leaf and black pepper by simmering them all for 30 minutes over a medium heat.

Chop up an onion, 1 carrot, 1 stick of celery, the beef dices, and sauté all together in butter.


2) Deglaze the meat and vegetables with wine by pouring the wine into the pot. Cover them with vegetable stock, boil for a few minutes, sieve, and add four tablespoons of tomato puree.


3) Blanch a cauliflower in salted water; let it cool and drain. Break it into little bunches and add to the stock with two leaves of dried sage, crumbled up, and a little bit of chopped parsley, let it all boil together; add in a pinch of grated cheese and some pepper to taste.

4) mix in grated parmesan.

Garnish: cauliflower and caramelized sage.

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